About Us

After starting up Mures Fish House in 1973 Jill and George Mure built Mures Fish Centre in 1987. Mures Fish Centre includes Mures Upper Deck which is owned by Rick & Sarah McMahon.

MURES UPPER DECK CAN BE WHAT YOU WANT IT TO BE!

You may be after a place to wine and dine, want a place for your staff Christmas party, a location for your product launch or a great location to workshop your new idea. Mures Upper Deck can offer you all of these options. The venue can hold 225 people in one sitting or 180 diners in the combined George’s and Victoria Room. We also have the George’s Room suitable for a U shape set up comfortably for 40 people or 70 people lecture style.

THE FRESHEST MEETING OF YOUR LIFE HOBART’S FRESHEST RESTAURANT & FUNCTION CENTRE

Hobart’s fishing port has been the hub of the Southern Oceans wild fishery for over 200 years. Mures have fished these pristine waters for 40 years, using the environmentally sustainable hook fishing method. Overlooking Hobart’s charming dock area, Mures Upper Deck a la carte restaurant is the perfect way to enjoy the freshly caught Tasmanian world famous seafood cooked to perfection. Not only is Mures Upper Deck a special place for your dinner it now is set up for your group or corporate presentation. We are now able to offer professional, leading edge presentation technology. The only interruptions to your corporate event are the wonderful views of the docks and Mt Wellington, but you can always pull down the blinds.

MURES UPPER DECK CAN BE WHAT YOU WANT IT TO BE!

You may be after a place to wine and dine, want a place for your staff Christmas party, a location for your product launch or a great location to workshop your new idea. Mures Upper Deck can offer you all of these options. The venue can hold 225 people in one sitting or 180 diners in the combined George’s and Victoria Room. We also have the George’s Room suitable for a U shape set up comfortably for 40 people or 70 people lecture style.

MURES - A FAMILY AFFAIR

Sarah'sbrother Will and his wife Judy own and run the fishing boats, Mures Lower Deck and Mures Fishing. For fresh fish, the Lower Deck bistro and the Orizuru Sushi bar go to Mures Fish Centre.

JAM PACKED

In addition to the Upper Deck, Rick and Sarah have built Jam Packed café and Providore in the IXL Henry Jones building on Hunter Street. Enjoy the sun drenched atrium, feel the history of Hobart’s original settlement but most of all get a great coffee, breakfast or lunch. For bookings call 03 62313454 or vist Jam Packed.