Set Menu's

$60 Set Menu

Entree

Mures Smoky Chowder
A creamy soup made with smoked trevally, bacon and vegetables

Scallops
Pan fried scallops tossed with spaghetti, chorizo, tomato, beans, balsamic and gremolata.

Main  

Blue Eye
Baked Blue Eye on borlotti beans, roast zucchini, eggplant and capsicum with sweet corn puree and pappa di pomadoro sauce.

Lamb

Lamb back straps served medium with baked polenta, roquette, roasted potatoes and capsicum with basil pesto and red onion jam. 

Fish & Chips 

Todays fresh fish crumbed in Japanese breadcrumbs with tartar, chips and salad.

Dessert

Sticky Date Pudding

served with butterscotch sauce and double cream.

Lemon Ricotta Cake

served with limoncillo syrup and double cream.

Menu current 17th September 2008

Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests.

$70 Set Menu

Entree

Mures Smoky Chowder
A creamy soup made with smoked trevally, bacon and vegetables

Scallops
Pan fried scallps tossed with spaghetti, chorizo, tomato, beans, balsamic and gremolata.

Oyster Trio 
Pacific oysters served with soy, ginger and wakame sauce, rice wine vinaigrette and Mures sauce.

Mains

Blue Eye
Baked Blue Eye on borlotti beans, roast zucchini, eggplant and capsicum with sweet corn puree and pappa di pomadoro sauce..

Lamb
Lamb back straps served medium with baked polenta, roquette, roasted potatoes and capsicum with basil pesto and red onion jam.

Fish & Chips
Today's fresh fish crumbed in japanese breadcrumbs, served with tartar, chips and salad.

Desserts

Sticky Date Pudding
Served with double cream and butterscotch sauce.

Lemon Ricotta Cake
Served with double cream and limoncillo syrup.

Chocolate Concord
Crisp cocoa meringues with chocolate cream and liqueur raspberry compote.. 

Menu current 17th September 2008 and subject to change.

Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests.

For more information or menu options call Mures Upper Deck on 03 62 311999