Dinner

ENTREES

Mures Smokey Chowder $12.50
This is one of Mures signature dishes, made
with sautéed smoked trevally, bacon and vegetables.

Oysters (Pacific) ½ Doz $15.50 Doz $31.00
(Maximum of 3 choices per ½ doz)

Cold
Natural (D)
Mures Style (G) 
Rice wine vinaigrette (D) 
Soy, ginger, wakame sauce (D)

Hot 
Champagne cream (G)
Kilpatrick (D) 
Rockefeller
Heidi Gruyere Mornay 

Occy  $15.50
Pan fried Tasmanian octopus tossed with fresh stracci pasta, asparagus, basil pesto and pecorino.

Mussels  (G) $15.50
Spring Bay mussels  with pumpkin, chilli, basil and cream sauce, flaked almonds and watercress. 

Souffle $15.50
Twice cooked gorgonzola soffle with tomato, watercress and ricotta, dressed with 10yr old balsamic and Ashbolt olive oil.

Scallops  $16.50
Pan fried scallops tossed with spaghetti, chorizo, tomato, beans, balsamic and gremolata. 

Baby Abalone $18.50
Tender baby abalone grilled with lemon, olive oil, parsley, mint, chilli and breadcrumbs with herb aioli.

Smoked Trout Salad (G) $18.50

Smoked ocean trout, roquette, buffalo mozzarella, vine cherry tomatoes, avacado and sunflower greens with char grilled lemon mayonnaise. 

MAIN COURSES

Atlantic Salmon (G,D) $33.50
Crisp skin salmon on warm potato, asparagus, red onion and pancetta salad with salsa verde.

Blue Eye Trevalla  $33.50

Baked Blue Eye on borlotti beans, roast zucchini, eggplant and capsicum with sweet corn puree and pappa di pomadoro sauce.

Lamb (G)  $33.50
Lamb back straps served medium with baked polenta, roquette, roasted potatoes and capsicum with basil pesto and red onion jam.

Char Grill Blue Eye or  Salmon (D) $31.50
Blue Eye or Salmon fillets marinated in soy, honey, garlic and ginger, char grilled and served with stir fried vegetables and potatoes.

Risotto (G) $28.50
Creamy risotto with asparagus, parmesan, basil and lemon.

Fish and Chips $29.50
Your choice of today's fresh fish, (crumbed, beer battered, grilled with tartare sauce or pan fried with lemon butter sauce) served with chips and salad. 

Chilli Mussels and Scallops $35.50
Scallops and Spring Bay mussels tossed in the wok with chilli paste, coconut cream, rice noodles and crisp wonton skins.

Cold Seafood Platter (serves one) $49.50
Terrine of smoked salmon mousse, mascarpone and nori.
Pacific oysters with soy, ginger and wakame sauce, rice wine vinaigrette and Mures style. Smoked trout pate with crackers.
Blue Eye and scallop citrus ceviche. 
Prawns with herb aioli
Chilli pickled Tasmanian octopus

Crab, olive and smoked trout tapenade.

Salmon sashimi with char grilled lemon mayonnaise.

Whole Fish of The Day (D) $31.50
Baked rainbow trout served on braised puy lentils with sweet asian sauce.
 

Caesar Salad side order $12.50
Garden Salad side order $12.50

Chips $5.50

DESSERTS

Chocolate Concord $14.50
Crisp cocoa meringues with Swiss bitter chocolate cream and liqueur raspberry compote.

Lemon Ricotta Cake $14.50
Moist lemon ricotta cake with limoncillo syrup and Meander Valley pure cream.

Blood Orange Tart $14.50
Custard and almond tart topped with blood orange in caramel syrup with Meander Valley pure cream.

Chocolate Cheesecake (G) $14.50
Dark chocolate cheesecake with strawberries and chocolate vanilla bean anglaise.

Valhalla Ice Creams and Sorbets (G) 3 Scoops per serve $12.50
Ice Creams- Vanilla bean, Chocolate, Strawberry, English toffee, and Blackberry cheesecake.
Sorbet- Lemon, Raspberry, and Mango.

Tasmanian Cheese Platter $18.50
A selection of local cheeses served with dried fruit and nuts with brandy syrup, fruit paste and crackers.

Affagato $12.50
A fresh shot of Vittoria coffee with your choice of liqueur with a scoop of vanilla bean ice cream.

Coffee, Tea or Herbals $3.80
with Mures fudge

Meals with (G) are wheat / gluten free. Meals with (D) are dairy free.

Menu's subject to change.