Dinner
ENTREES
Mures Smokey Chowder $13.90
Creamy soup made with sauteed smoked trevally, Boks bacon and vegetables.
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Oysters (Pacific) ½ Doz $17.90 Doz $35.80
(Maximum of 3 choices per ½ doz)
Cold
Natural with mirin and soy (D)
Mures Style (G)
Vietnamese Dressing (D)
Hot
Thermidor gratin (G)
Kilpatrick (D)
Deep fried flying fish caviar mayonnaise
Octopus (D) $16.90
Tempura battered Tasmanian octopus, with udon noodles, shitake mushrooms, Chinese broccoli and soy, star anise, chilli and rice wine sauce.
Mussels $16.90
Spring Bay mussels with chardonnay and saffron cream, Italian parsley and char grilled bread.
Polenta Terrine $15.90
Pan fried polenta terrine with mushroom duxelle and parmesan cream.
Scallops $18.90
Tasmanian scallops grilled in the half shell with mascarpone, basil, blue cheeses pangrattato and truffle oil vinaigrette.
Baby Abalone $18.90
Grilled Spring Bay baby abalone with sea urchin and wakame butter, green tea noodles and nori omlette.
Prawns $18.90
Blackened tiger prawns with aioli and a chorizo, jalapeno, capsicum and provolone picante cheese quesadilla with beetroot sour cream.
MAIN COURSES
Salmon $34.90
Pan fried Atlantic salmon with ginger veloute, pea tendrils and rigatoni filled with prawn and smoked salmon mousseline.
Kingfish $34.90
Pan fried parmesan and panko crumbed kingfish with crushed pink eyes and lemon and herb butter, beans and gribiche sauce.
Eye Fillet (G) $35.90
Longford eye fillet steak with parsnip and garlic puree, roasted pumpkin, beans and bordelaise sauce.
Blue Eye or Atlantic Salmon (D) $34.90
Char grilled Blue Eye or Salmon, marinated in soy, honey, garlic and ginger, with stir fried vegetables and potatoes.
Ricotta Dumplings $29.90
Spinach, ricotta and parmesan dumplings with fresh pappardelle, tomato and basil ragu and shaved porcini pecorino.
Fish and Chips $33.90
Your choice of today's fresh fish, (crumbed, beer battered, grilled with tartare sauce or pan fried with lemon butter sauce) served with chips and a roquette, sunflower greens and parmesan salad dressed with balsamic and olive oil.
Panko Prawns and Scallops $35.90
Prawns and scallops crumbed in panko, served with aioli, chips, roquette, sunflower greens and parmesan salad dressed with balsamic and olive oil.
Seafood Platter (serves one) $49.90
Terrine of smoked salmon mousse, mascarpone and nori.
Pacific oysters with Vietnamese dressing, mirin and soy and Mures sauce.
Scallops in the half shell with basil, mascarpone, blue cheese pangrattato and truffle oil vinaigrette.
Crisp school prawns with nori salt and aioli.
Grilled miso marinated Tasmanian eel.
Chilli pickled Tasmanian octopus.
Mirin, sake and sea urchin shooter.
Bluefin tuna tartare with cucumber and salmon roe.
Chermoula Seafood Stew(G,D) $38.90
Black tiger prawns, Tasmanian scallops, mussels, vongole and octopus with tomato, chermoula, fennel and garlic broth, roasted red capsicum, parsley, coriander and flaked almonds.
Caesar salad $13.90
Roquette & parmesan salad (G) $11.90
Chips $5.90
DESSERTS
Brulee (G) $14.90
Vanilla creme brulee with dark chocolate mousse, hazelnut praline and strawberry compote.
Pear Cake $14.90
Warm poached pear, orange and cardamom cake with vanilla and honey fromage ala cream.
Crumble $14.90
Rhubarb and apple crumble with beetroot and raspberry ice cream.
Chocolate Pudding (G)$14.90
Warm dark chocolate pudding with grand marnier and white chocolate soft centre and mandarin ice cream.
Cheese Platter $19.90
A selection of local and European cheeses with dried fruit and nuts, Grandvewe pinot paste and South cape crackers.
Affagato $12.90
A shot of espresso with your choice of liqueur and a scoop of vanilla bean ice cream.
Veneziano Coffee, Tea or Herbals $3.90
with Mures fudge
Meals with (G) are wheat / gluten free. Meals with (D) are dairy free. Mures Upper Deck uses local free range eggs and pork products.
Menu's subject to change.
