Group Menus
$60 Set Menu
Entree
Mures Smoky Chowder
A creamy soup made with sauteed smoked trevally, Boks bacon and vegetables.
Scallops
Tasmanian scallops grilled in the half shell with mascarpone, basil, blue chesse pangrattato and truffle oil vinaigrette.
Main
Kingfish
Pan fried parmesan and panko crumbed kingfish with crushed pink eyes and lemon and herb butter, beans and gribiche sauce.
Eye Fillet
Roasted Longford eye fillet steak with parsnip and garlic puree, roasted pumpkin, beans and bordelaise sauce.
Fish & Chips
Todays fresh fish crumbed in panko with tartare, chips and a roquette, sunflower greens and parmesan salad dressed with balsamic and olive oil.
Dessert
Sticky Date Pudding
Warm sticky date pudding with butterscotch sauce and Meander Valley pure cream.
Crumble
Rhubarb and apple crumble with beetroot and raspberry ice cream.
Menu current 1st July 2010
Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests.
$70 Set Menu
Entree
Mures Smoky Chowder
A creamy soup made with sauteed smoked trevally, Boks bacon and vegetables.
Scallops
Tasmanian scallops grilled in the shell with mascarpone, basil, blue cheese pangrattato and truffle oil vinaigrette.
Oyster Trio
Pacific oysters served with Vietnameses dressing, mures sauce and mirin and soy.
Main
Kingfish
Pan fried parmesan and panko crumbed kingfish with crushed pink eyes and lemon and herb butter, beans and gribiche sauce.
Eye Fillet
Longford eye fillet steak with parsnip and garlic puree, roasted pumpkin, beans and bordelaise sauce.
Fish and Chips
Today's fresh fish crumbed in panko, served with tartare sauce, chips and a roquette and parmesan salad dressed with balsamic and olive oil.
Dessert
Sticky Date Pudding
Warm sticky date pudding with Meander Valley pure cream and butterscotch sauce.
Crumble
Rhubarb and apple crumble with beetroot and raspberry ice cream.
Brulee
Vanilla creme brulee with dark chocolate mousse, hazelnut praline and strawberry compote.
Menu current 1st July 2010
