Group Menus

$60 Set Menu

Entree

Mures Smoky Chowder
A creamy soup made with smoked trevally, bacon and vegetables

Scallops
Pan fried scallops tossed with spaghetti, chorizo, tomato, beans, balsamic and gremolata.

Main

Blue Eye 
Baked Blue Eye on borlotti beans, roast zucchini, eggplant and capsicum with sweet corn puree and pappa di pomadoro sauce.

Lamb
Lamb back straps served medium with baked polenta, roquette, roasted potatoes and capsicum with basil pesto and red onion jam.

Fish & Chips 

Todays fresh fish crumbed in Japanese breadcrumbs with tartar, chips and salad.

Dessert

Sticky Date Pudding
Served with double cream and butterscotch sauce. 

Lemon Ricotta Cake
Served with double cream and limoncillo syrup.

Menu current 17th September 2008
Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests.

$70 Set Menu

Entree

Mures Smoky Chowder
A creamy soup made with smoked trevally, bacon and vegetables

Scallops
Pan fried scallops tossed with spaghetti, chorizo, tomato, beans, balsamic and gremolata.

Oyster Trio
Pacific oysters served with soy, ginger and wakame sauce, rice wine vinaigrette and Mures sauce.

Main

Blue Eye 
Baked Blue Eye on borlotti beans, roast zucchini, eggplant and capsicum with sweet corn puree and pappa di pomadoro sauce.

Lamb
Lamb back straps served medium with baked polenta, roquette, roasted potatoes and capsicum with basil pesto and red onion jam.

Fish and Chips
Today's fresh fish, crumbed in japanese breadcrumbs, served with tartar sauce, chips and salad. 

Dessert

Sticky Date Pudding
Served with double cream and butterscotch sauce.

Lemon Ricotta Cake 
Served with double cream and limoncillo syrup.

Chocolate Concord
Crisp Cocoa meringues with chocolate cream and liqueur raspberry compote.

Menu current 17th September 2008 (subject to change)