Lunch

ENTREES

Mures Smokey Chowder $12.50
This hearty soup is one of Mures signature dishes, made with smoked trevally, bacon and vegetables.

Oysters (Pacific) ½ Doz. $15.50 Doz. $31.00
Natural (D)
Mures Style (G)
Kilpatrick (D)

Mussels (G) $15.50
Spring Bay mussels with pumpkin, chilli, basil and cream sauce, flaked almonds and watercress. 

Souffle $15.50
Twice cooked gorgonzola souffle with tomato, watercress and ricotta salad, dressed with 10yr old balsamic and Ashbolt olive oil.

Scallops (D)  $16.50
Pan fried scallops tossed with spaghetti, chorizo, tomato, beans, balsamic and gremolata

Occy $15.50
Pan fried Tasmanian octopus tossed with fresh stracci pasta, asparagus, basil pesto and pecorino. 

MAIN COURSE

George's Fish of the Day $31.50
Baked fish of the day on borlotti beans, roast zucchini, eggplant and capsicum with sweet corn puree and pappa di pomadoro sauce.

Char Grill Blue Eye or Salmon (D) $31.50
Blue Eye or Atlantic salmon fillets marinated in soy, honey ginger and garlic, char grilled and served with stir fried vegetables and  potatoes.

Risotto (G) $28.50
Creamy risotto with asparagus, parmesan, basil and lemon.

Seafood Platter $33.50
A cold selection of Pacific oysters, banana prawns, smoked salmon and pate with crumbed scallops, squid and fish, with tartar and herb aioli.

 
Fish and Chips $29.50
Your choice of today's fresh fish, (crumbed, battered, grilled with tartare sauce or pan fried with lemon butter sauce) served with chips and salad.

Lamb $33.50
Lamb back straps served medium with baked polenta, roquette, roasted potatoes and capsicum with sweet corn puree and pappa di pomadoro sauce.

Whole Fish of the Day (D) $31.50
Baked rainbow trout served on braised puy lentils with sweet asian sauce.

Side Orders
Caesar or Garden salad $12.50

Chips $5.50

DESSERTS

Chocolate Concord $14.50
Crisp cocoa meringues with Swiss bitter chocolate cream and liqueur raspberry compote.

Lemon Ricotta Cake $14.50
Moist lemon ricotta cake with limoncillo syrup and Meander Valley pure cream.

Blood Orange Tart $14.50
Custard and almond tart topped with blood oranges in caramel syrup with Meander Valley pure cream. 

Chocolate Cheesecake (G) $14.50
Dark chocolate cheesecake with strawberries and chocolate vanilla bean anglaise.

Valhalla Ice Creams and Sorbets (G) $12.50
Ice Creams - Vanilla bean, Chocolate, Strawberry, English toffee, and Blackberry cheesecake.
Sorbet - Lemon, Raspberry, and Mango.

 
Tasmanian Cheese Platter $18.50
A selection of local cheeses served with dried fruit and nuts with brandy syrup, fruit paste and crackers. 

Coffee, Tea or Herbals $3.80
with Mures Fudge

Meals marked G are gluten free and meals marked D are dairy free

Menu's subject to change.