Lunch

ENTREES

Mures Smokey Chowder $13.90
Creamy soup made with sauteed smoked trevally, Boks streaky bacon and vegetables.

Oysters (Pacific) ½ Doz. $17.90 Doz. $35.80
Natural (D)
Mures Style (G)
Kilpatrick (D)

Mussels  $16.90
Spring Bay mussels with chardonnay and saffron cream, Italian parsley and char grilled bread.

Polenta Terrine $15.90
Pan fried polenta terrine with mushroom duxelle and parmesan cream.

Scallops $18.90
Tasmanian scallops grilled in the half shell with mascarpone, basil, blue cheese pangrattato and truffle oil vinaigrette.

Octopus (D) $16.90
Tempura battered Tasmanian octopus, with udon noodles, shitake mushrooms, Chinese broccoli and soy, star anise, chilli and rice wine sauce.

MAIN COURSE

George's Fish of the Day $34.90
Pan fried parmesan and panko crumbed fish of the day with crushed pink eyes and lemon and herb butter, beans and gribiche sauce.

Char Grill Blue Eye or Salmon (D) $34.90
Char grilled Blue Eye or Atlantic salmon, marinated in soy, honey ginger and garlic with stir fried vegetables and potatoes.

Ricotta Dumplings $29.90
Spinach, ricotta and parmesan dumplings with fresh pappardelle, tomato and basil ragu and shaved porcini pecorino.

Seafood Platter $38.90
A cold selection of Pacific oysters, Crystal Bay prawns, smoked salmon and chilli pickled octopus with crumbed scallops, prawns, squid and fish, with tartare, lemon and aioli.

 
Fish and Chips $33.90
Your choice of today's fresh fish, (crumbed, battered, grilled with tartare sauce or pan fried with lemon butter sauce) served with chips and a roquette, sunflower greens and parmesan salad with balsamic and olive oil.

Eye Fillet(G) $35.90
Roasted Longford eye fillet steak with partsnip and garlic puree, roasted pumpkin, beans and bordelaise sauce.

Chermoula Seafood Stew (G,D) $38.90
Black tiger prawns, Tasmanian scallops, mussels, vongole and octopus with tomato, chermoula, fennel and garlic broth, roasted red capsicum, parsley, coriander and flaked almonds.

Side Orders
Caesar or Roquette salad $13.90

Chips $5.90

DESSERTS

Brulee (G) $14.90
Vanilla creme brulee with dark chocolate mousse, hazelnut praline and strawberry compote.

Pear Cake  $14.90
Warm poached pear, orange and cardamom cake with vanilla and honey fromage ala cream.

Crumble $14.90
Rhubarb and apple crumble with beetroot and raspberry ice cream. 

Chocolate Pudding (G)$14.90
Warm dark chocolate pudding with grand marnier and white chocolate soft centre and mandarin ice cream.

 
Cheese Platter $19.90
A selection of Local and European cheeses with dried fruit and nuts, Grandvewe pinot paste and South Cape crackers.

Coffee, Tea or Herbals $3.90
with Mures Fudge

Meals marked G are gluten free and meals marked D are dairy free. Mures Upper Deck uses local free range eggs and pork products.

Menu's subject to change.