$4.90 Bread (Serves Two)
crusty cob loaf with butter, balsamic and olive oil.
$12.90 with Smoked Trout Pate
Traditional seafood chowder with smoked fish, bacon and vegetables,
served with fresh bread.
$14.90 Vegetable Bruschetta
Toasted sourdough baguette with sweet balsamic tomato, roasted red capsicum,
fresh basil and marinated fetta.(V)
$14.90 Steamed Mussels
Steamed Spring Bay mussels, confit garlic butter, shallots, riesling, thyme and parsley,
crispy potato shavings. (G)
6 / 12
15.90/30.80 Natural (D,G)
16.90/32.80 Chilli dressing, Nori and Wasabi Caviar
17.90/34.80 Mures Style (G)
17.90/34.80 Crab Claw Salad (G)
17.90/34.80 Gruyere Mornay (G)
Panfired Tasmanian octopus, orange vincotto, ruby cress, shaved cucumber,
fresh oregano and marinated fetta.
$16.90 Ocean Trout Salad
Crispy fried citrus salt and Sishuan peppered Calamari, fragrant Vietnamese salad
wiht htoasted peanuts and pink grapefruit. Nuoc Cham dressing.
$16.90 Crab Arancini
Thyme scented risotto, folded with crabmeat, crumbed then deep fried. Served with
sweet red capsicum coulis.
$16.90 Salt and Pepper Squid Salad
Crispy fried citrus salt and Sichuan peppered squid, fragrant Vietnamese salad with
toasted peanuts, crispy shallot and pink grapefruit. Nuoc Cham Dressing. (D)
$18.90 Trio of Prawns
Crystal Bay prawns with remoulade sauce, a poached banana prawn & avocado
stack and a tempura prawn skewer with wasabi mayo. (D)
We believe our fish is best served medium rare.
If you like your fish well done please inform your waiter.
$34.90 Oven Baked Blue Eye Trevalla
Line caught Blue Eye Trevalla fillet with a macadamia nut crust. Served with micro herb salad,
fresh tomato salsa and char lemon butter.
$29.90 Catch of the Day
Char grilled Catch of the day, butternut pumpkin puree, fresh asparagus, caper pangritata, rocket and crisp.
$29.90 Tasmanian Atlantic Salmon *Warm salad
Char grilled medium rare Atlantic Salmon, fresh buckwheat pasta, cherry tomato, avocado,
herbs with a chilli and lime dressing.
$34.90 * May be exchanged for Blue Eye Trevalla *
$32.90 Whole Fish of the Day
Daily catch, on the bone, oven baked with a rocket, walnut and lemon pesto, served
with your choice of chips and salad or vegetables. (G)
$34.90 Seafood Basilica
Mussels, prawns,scallops, fresh white fish and smoked salmon, cream,
vermouth and basil, with fresh semolina pappardelle.
$26.90 Vegetarian Pasta
Buckwheat pizzoccheri, pumpkin, walnut and rocket sauce, with fresh asparagus,
garnished with pangritata and crumbed fetta. (V)
On the land
$35.90 450 g Rib-Eye Fillet on the bone
$29.90 300 g Longford Porterhouse
$29.90 300g Free range Chicken Breast
Char grilled with roasted new season garlic and rosemary potatoes, green salad
or seasonal vegetables and a homemade beetrrot relish.
$89.90 Seafood Platter (Serves two)
Natural and dressed oysters
Whole cooked prawns with remoulade sauce
House smoked Atlantic Salmon
House cured Atlantic Salmon Ruski Gravlax
Spring Bay Mussel vierge salad
Pickled Blue Eye Trevalla
Trout Pate with croutons
Panko crumbed fish of the day with tartare sauce
Tempura Prawn skewer with wasabi aioli
Half shell scallops gruyere mornay
Crab arancini with roast capsicum coulis
Salt and Pepper Squid
Side serve of chips
$POA Southern Rock Lobster
Tasmanian Rock Lobster, served hot with a Gruyere Mornay and seasonal vegetables.
or served cold with a remoulade dressing and Upper Deck Salad. (G&D available)
$33.90 Upper Deck Selection
Deep fried panko crumbed fresh Fish of the day, Tempura Prawn skewer, Salt and Pepper Squid
and Beer Battered Scallops served with chips, tartare, lemon and salad.
$34.90 Fish and Chips with Blue Eye
$29.90 or Catch of the day
Today’s fresh fish, crumbed, beer or tempura battered, grilled or pan fried, with chips,
side salad, tartare sauce and lemon.
$13.90 Caesar salad
$12.90 Micro Herb Salad
Our salad is a unique blend of micro herbs and vegetables, baby lettuce and locally grown sprouts.
$5.90 Bowl of Chips
$5.90 Steamed Vegetables (seasonal)
(G) gluten free (D) dairy free (V) Vegetarian
$12.90 Hot Cherry Chocolate Fudge and Marshmallow Sundae
Vanilla and Chocolate ice cream, cherry chocolate fudge sauce, toasted marshmallow,
macadamias and coconut
$13.90 Créme Brulee
Vanilla bean creme brulee, served with seasonal fresh berries, double cream. (G)
$13.90 Coffee and Hazelnut Praline Semi Freddo
A semi frozen cranberry parfait with salted caramel sauce and hazelnut shortbread.
$13.90 Lemon Cheesecake
Lemon Cheesecake quenelles, scattered with shortbread crumbs,
fresh mango pieces and passionfruit coulis.
$13.90 Chocolate Almond Cake (G)
A flourless chocolate almond cake with a raspberry sauce, macadamia nut icecream.
$16.90 Cheese Plate
King Island Camembert, Roaring 40's Blue, Smoked Cheddar,
served with Mures drunken fruit and nuts, and crackers (Gluten free available)
Espresso with choice of liqueur and vanilla bean ice cream.
$3.90 Veneziano Coffee, Tea or Herbals, Mures Truffle.