Best Seafood Restaurant

WINNER 2010

WINNER 2011

Mures Links

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Mures Fish Centre

Mures Lower Deck

Mures Fishing

Dinner

ENTREES

$4.90 Bread (Serves Two)

crusty cob loaf with butter, balsamic and olive oil.

$12.90 with Smoked Trout Pate

$13.90 Chowder

Traditional seafood chowder with smoked fish, bacon and vegetables,

served with fresh bread.

$14.90 Vegetable Bruschetta

Toasted sourdough baguette with sweet balsamic tomato, roasted red capsicum,

fresh basil and marinated fetta.(V)

$14.90 Steamed Mussels

Steamed Spring Bay mussels, confit garlic butter, shallots, riesling, thyme and parsley,

crispy potato shavings. (G)

Oysters (Pacific)

6 / 12

15.90/30.80 Natural (D,G)
16.90/32.80 Chilli dressing, Nori and Wasabi Caviar
17.90/34.80 Mures Style (G)
17.90/34.80 Crab Claw Salad (G)
16.90/32.80 Kilpatrick
17.90/34.80 Gruyere Mornay (G)

$17.90 Octopus

Panfired Tasmanian octopus, orange vincotto, ruby cress, shaved cucumber,

fresh oregano and marinated fetta.

$16.90 Ocean Trout Salad

Crispy fried citrus salt and Sishuan peppered Calamari, fragrant Vietnamese salad

wiht htoasted peanuts and pink grapefruit. Nuoc Cham dressing.

$16.90 Crab Arancini

Thyme scented risotto, folded with crabmeat, crumbed then deep fried. Served with

sweet red capsicum coulis.

$16.90 Salt and Pepper Squid Salad

Crispy fried citrus salt and Sichuan peppered squid, fragrant Vietnamese salad with

toasted peanuts, crispy shallot and pink grapefruit. Nuoc Cham Dressing. (D)

$18.90 Trio of Prawns

Crystal Bay prawns with remoulade sauce, a poached banana prawn & avocado

stack and a tempura prawn skewer with wasabi mayo. (D)

MAIN COURSES
We believe our fish is best served medium rare.
If you like your fish well done please inform your waiter.

$34.90 Oven Baked Blue Eye Trevalla

Line caught Blue Eye Trevalla fillet with a macadamia nut crust. Served with micro herb salad,

fresh tomato salsa and char lemon butter.

$29.90 Catch of the Day

Char grilled Catch of the day, butternut pumpkin puree, fresh asparagus, caper pangritata, rocket and crisp.

**$29.90 Tasmanian Atlantic Salmon *Warm salad**

Char grilled medium rare Atlantic Salmon, fresh buckwheat pasta, cherry tomato, avocado,

herbs with a chilli and lime dressing.

$34.90 * May be exchanged for Blue Eye Trevalla *

$32.90 Whole Fish of the Day

Daily catch, on the bone, oven baked with a rocket, walnut and lemon pesto, served

with your choice of chips and salad or vegetables. (G)

$34.90 Seafood Basilica

Mussels, prawns,scallops, fresh white fish and smoked salmon, cream,

vermouth and basil, with fresh semolina pappardelle.

$26.90 Vegetarian Pasta

Buckwheat pizzoccheri, pumpkin, walnut and rocket sauce, with fresh asparagus,

garnished with pangritata and crumbed fetta. (V)

On the land

$35.90 450 g Rib-Eye Fillet on the bone

$29.90 300 g Longford Porterhouse

$29.90 300g Free range Chicken Breast

Char grilled with roasted new season garlic and rosemary potatoes, green salad

or seasonal vegetables and a homemade beetrrot relish.

$89.90 Seafood Platter (Serves two)

Natural and dressed oysters

Oysters kilpatrick

Whole cooked prawns with remoulade sauce

House smoked Atlantic Salmon

House cured Atlantic Salmon Ruski Gravlax

Spring Bay Mussel vierge salad

Pickled Blue Eye Trevalla

Trout Pate with croutons

Panko crumbed fish of the day with tartare sauce

Tempura Prawn skewer with wasabi aioli

Half shell scallops gruyere mornay

Crab arancini with roast capsicum coulis

Salt and Pepper Squid

Side serve of chips

$POA Southern Rock Lobster

Tasmanian Rock Lobster, served hot with a Gruyere Mornay and seasonal vegetables.

or served cold with a remoulade dressing and Upper Deck Salad. (G&D available)

$33.90 Upper Deck Selection

$34.90 Fish and Chips with Blue Eye

$29.90 or Catch of the day

Today’s fresh fish, crumbed, beer or tempura battered, grilled or pan fried, with chips,

side salad, tartare sauce and lemon.

$13.90 Caesar salad

$12.90 Micro Herb Salad

Our salad is a unique blend of micro herbs and vegetables, baby lettuce and locally grown sprouts.

$5.90 Bowl of Chips

$5.90 Steamed Vegetables (seasonal)

(G) gluten free (D) dairy free (V) Vegetarian

DESSERTS

$12.90 Hot Cherry Chocolate Fudge and Marshmallow Sundae

Vanilla and Chocolate ice cream, cherry chocolate fudge sauce, toasted marshmallow,

macadamias and coconut

$13.90 Créme Brulee

Vanilla bean creme brulee, served with seasonal fresh berries, double cream. (G)

$13.90 Coffee and Hazelnut Praline Semi Freddo

A semi frozen cranberry parfait with salted caramel sauce and hazelnut shortbread.

$13.90 Lemon Cheesecake

Lemon Cheesecake quenelles, scattered with shortbread crumbs,

fresh mango pieces and passionfruit coulis.

$13.90 Chocolate Almond Cake (G)

A flourless chocolate almond cake with a raspberry sauce, macadamia nut icecream.

$16.90 Cheese Plate

King Island Camembert, Roaring 40's Blue, Smoked Cheddar,

served with Mures drunken fruit and nuts, and crackers (Gluten free available)

$12.90 Affogato

Espresso with choice of liqueur and vanilla bean ice cream.