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Group Menus$45 Set Menu
Blue Eye or Salmon
Char grilled Blue Eye or Atlantic salmon marinated in sake, mirin and soy, steamed jasmine rice, Asian greens, ginger and spring onion sauce.
Porterhouse
Longford Porterhouse steak with roast herb potatoes, beans, broccolini and bearnaise sauce..
Upper Deck Seafood Selection
Deep fried panko crumbed tiger prawns, Tasmanian scallops, calamari and Blue Eye with chips, tartare sauce and a salad of wild rocket, sunflower greens and parmesan, with balsamic and olive oil.
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Chocolate Almond Cake
A flourless chocolate almond cake with a bitter chocolate sauce, macadamia nut ice cream and Meander Valley Pure cream.
Eton Mess
An Aussie version, with layers of meringue, mascarpone cream, fresh mango and passionfruit curd.
Menu current 17th February 2012
Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests.
$60 Set Menu
Mures Smoky Chowder
Smoky chowder with sauteed smoked trevally, Boks bacon and vegetables.
Ceasar Salad
Dressed baby cos leaves with crisp streaky bacon, croutons, soft boiled egg, shaved parmesan and anchovies.
Oysters
Oysters with mirin and soy.
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Blue Eye or Salmon
Char grilled Blue Eye or Atlantic salmon marinated in sake, mirin and soy,
steamed jasmine rice, Asian greens, ginger and spring onion sauce.
Porterhouse
Longford porterhouse steak with roast herb potatoes, beans, broccolini and bearnaise sauce..
Upper Deck Seafood Selection
Deep fried panko crumbed tiger prawns, Tasmanian scallops, calamari and Blue Eye with chips, tartare sauce and a salad of wild rocket, sunflower greens and parmesan, with balsamic and olive oil.
**********
Chocolate Almond Cake
A flourless chocolate almond cake with a bitter chocolate sauce, macadamia nut ice cream and Meander Valley Pure cream.
Eton Mess
An Aussie version, with layers of meringue, mascarpone cream, fresh mango and passionfruit curd.
Menu current 17th February 2012
Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests.
$70 Set Menu
Mures Smoky Chowder
Smoky chowder with sautéed smoked trevally, Boks bacon and vegetables.
Prawns
Pan fried tiger prawns, zucchini, chilli, lemon and basil, preserved lemon puree, fennel and lemon salt.
Oyster Trio
Pacific oysters, mirin and soy, mojito granita, Mures style.
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Blue Eye or Salmon
Char grilled Blue Eye or Atlantic salmon marinated in sake, mirin and soy, steamed jasmine rice, Asian greens, ginger and spring onion sauce.
Eye Fillet
Longford eye fillet steak with roast herb potatoes, beans, broccolini and bearnaise sauce
Upper Deck Seafood Selection
Deep fried panko crumbed tiger prawns, Tasmanian scallops, calamari and Blue Eye with chips, tartare sauce and a salad of wild rocket, sunflower greens and parmesan, with balsamic and olive oil.
**********
Chocolate Almond Cake
A flourless chocolate almond cake with a bitter chocolate sauce, macadamia nut ice cream and Meander Valley Pure cream.
Tassie Cheese Plate
Richmond Triple Cream Brie, Ashgrove Mr Bennets Blue, Wicked Whiskey Cheddar, served with Mures spiced pear and apple paste, dried fruits, nuts and crackers.
Eton Mess
An Aussie version, with layers of meringue, mascarpone cream, fresh mango and passionfruit curd.
Menu current 17th February 2012
Confirmation of guests numbers and menu is required 48 hours prior to function date and final account will be charged on confirmed numbers plus additional guests. |
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We are proud of our strong committment to safety and hygiene. We believe that safe food and safe work practices are the foundation of a successful business. |
