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Best Seafood Restaurant

WINNER 2010

WINNER 2011


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Lunch

ENTREES

$4.90 Bread (Serves Two)

Fresh cob loaf served with butter, balsamic and olive oil

$12.90 with smoked Trout Pate

 

$13.90 Seafood Chowder

Traditional seafood chowder with smoked fish, bacon and vegetables, served with fresh bread.
 

$14.90 Vegetable Bruschetta

Toasted sourdough baguette with sweet balsamic tomato, roasted red capsicum, fresh basil and marinated fetta. (V)
 

$14.90 Steamed Mussels

Steamed Spring Bay mussels, confit garlic butter, shallots, riesling, thyme and parsley, crispy potato shavings. (G)
 

Oysters (Pacific)

6/12

 

  • 15.90/31.80 Natural (D,G)
  • 16.90/32.80 Chilli dressing, Nori and Wasabi Caviar
  • 17.90/34.80 Mures Style(G)
  • 17.90/34.80 Crab Claw Salad (G)
  • 16.90/32.80 Kilpatrick (D)
  • 17.90/34.80 Gruyere Mornay (G)

 

$17.90 Octopus

Panfried Tasmanian octopus, orange vincotto, ruby cress, shaved cucumber, fresh oregano and marinated fetta.
 

$16.90 Salt and Pepper Squid Salad

Crispy fried citrus salt and Sichuan peppered squid, fragrant Vietnamese salad with toasted peanuts,
crispy shallot and pink grapefruit. Nuoc Cham dressing (D)
 

$16.90 Ocean Trout Salad

Smoked ocean trout, with rocket, avocado, cherry tomato, pea tendrils and bocconcini cheese, with char lemon aioli.(G)
 

$18.90 Trio of Prawns

Crystal Bay prawns with remoulade sauce, a poached banana prawn and avocado stack and a tempura prawn skewer with wasabi mayo. (D)
 

$13.90 Caesar Salad

Dressed baby cos leaves, with crisp streaky bacon, croutons, soft boiled egg, shaved parmesan and anchovies.

with panfried scallop $26.90

with Smoked Salmon $26.90

 
MAIN COURSES
We believe our fish is best served medium rare.
If you like your fish well done please inform your waiter.

 

$26.90 George's Fish of the Day (G,D)                                                                                                     

Char grilled fish of the day served with steamed new potatoes, micro herb salad, fresh tomato salsa, and char lemon butter.
 

$29.90 Tasmanian Atlantic Salmon warm salad                                                                       

Char grilled medium rare Atlantic Salmon, fresh buckwheat pasta, cherry tomato, avocado, coriander, basil, mint, and a chilli and lime dressing. (D,)
 

$32.90 Whole Fish of the day                 

                                                                                                     
Daily catch, on the bone, oven baked with a rocket, walnut and lemon pesto, served with your choice of chips and salad or vegetables. (G)
 

$34.90  Seafood Basilica 

                                                                                                                              
 Mussels, prawns, scallops, fresh white fish and smoked salmon, cream, vermouth and basil, with fresh semolina pappardelle.
 

$26.90  Vegetarian Pasta    

                                                                                                                       
Buckwheat pizzoccheri, pumpkin, walnut and rocket sauce, with fresh asparagus, garnished with pangritata and crumbed fetta. (V)

On the land   

 $35.90  450g Cape Grim Angus Scotch Fillet                          

  $29.90  350g Longford porterhouse                                          

$29.90   300g Free range Chicken Breast                                   

Char grilled with roasted new season garlic and rosemary potatoes, green salad or seasonal vegetables and a homemade beetroot relish. (G)
 

$39.90 Seafood Platter (Serves One)  

                                                                                                           
Pacific oysters, natural,  chilli dressing,Mures style.
Whole cooked prawns with remoulade sauce.
Mures smoked trout pate with crisp croutons.
Mures Smoked Atlantic Salmon
Deep fried panko crumbed fish gujons, salt and pepper squid, tempura prawns, battered scallops with tartare sauce and lemon.
 

$POA Southern Rock Lobster                                                                                                                        

 
Tasmanian Rock Lobster, served hot with a Gruyere Mornay and seasonal vegetables.
Or served cold with a remoulade dressing and Upper Deck Salad.
(G&D available)
 

$34.90 Fish and Chips  with Blue Eye                                       

$29.90 or Catch of the day                   

               
Today’s fresh fish, crumbed, beer or tempurabattered, grilled or pan fried, with chips, side salad, tartare sauce and lemon.
 

$13.90 Caesar salad                            

$12.90 Micro herb Salad     

Our salad is a unique blend of micro herbs and vegetables, baby lettuce and locally grown sprouts.
 

 $5.90 Chips

$5.90 Seasonal Vegetables

(G) gluten free (D) dairy free.
 

Strict 1 Bill per table policy

 

We are proud of our strong committment to safety and hygiene.  We believe that safe food and safe work practices are the foundation of a successful business.